IGT_Fall16_PlantBlindness1

Plant Blindness

"So that's how asparagus grows!" When showing off my vegetable garden, I'm often met by this kind of reaction, leaving me somewhat flummoxed. But then what is surprising about someone never having seen an asparagus plant before? Of course people kno...
IGT_Fall16_CSA1

Perspective From a CSA Farmer

Most people become members of our CSA because they want to make a change. They know they need to eat more fresh fruits and vegetables, or food that is less processed. Most of them would not initially say they want to be more "food literate." However,...
IGT_Fall16_Web3

IGT Web Extra: Cooking Up a Story

From the archives of Cooking Up a Story, this lasting favorite speaks with Alan Kapuler as he traces the contours of his adult journey in the garden, from his early beginnings living on a commune in the 1970's, Kapuler, molecular biologist, founder o...
IGT_Fall16_Pear1

Heritage Pear Juice

A German chef gets sommeliers excited over non-alchoholic sparkling wine Tall, gnarled fruit trees, some of them over a 100-years old, shape the idyllic landscape along the steep slopes of the Swabian Alps. As do the church spires of the villages an...