Summer 2017

Imagining the external cost of the food we eat is complicated and confusing, let alone calculating it. With this issue, In Good Tilth partners with the Sustainable Food Trust—leaders in the debate and modeling of true-cost food production—to see how new mechanisms can help the transition to more sustainable food and farming systems.Our appreciation to our sponsors for this issue: Cafe Mam, D. Stutzman Farms, Organic & Non-GMO Forum, Organics Unlimited, Pacific Gro, and Scratch and Peck Feeds.

Simple Systems

Seth Watkins' journey to sustainable land management started with baby cows shivering in a blizzard on his Iowa farm, raising a simple question: Why am I wo...